CHARACTERISTICS AND ADVANTAGES
- 40 g or 100 g format
- Individually packaged
- Made with real dates
- Ideal portion
- Icing made with real butter
PRESERVATION METHODS
- Freezer: 180 days (-18 degrees or lower)
- Refrigerator: 60 days (0 to 4 degrees)
- Unrefrigerated: 28 days (20 degrees)
INGREDIENTS
Sugar, flour, dates, water, eggs, canola oil, modified starch, baking soda, whey, monoglycerides, cellulose, salt, vanillin, potassium sorbate.
CHARACTERISTICS AND ADVANTAGES
- 40 g or 100 g format
- Individually packaged
- Ideal portion
PRESERVATION METHODS
- Freezer: 180 days (-18 degrees or lower)
- Refrigerator: 60 days (0 to 4 degrees)
- Unrefrigerated: 28 days (20 degrees)
INGREDIENTS
Sugar, flour, cocoa powder, corn syrup solids, canola oil, egg whites, water, salt, hydrogenated vegetable oil (soy and/or cotton), modified corn starch, whey, baking powder, baking soda, monoglycerides, natural and artificial flavours, potassium sorbate, tartaric acid from white chocolate.
CHARACTERISTICS AND ADVANTAGES
- 40 g or 100 g format
- Individually packaged
- Ideal portion
PRESERVATION METHODS
- Freezer: 180 days (-18 degrees or lower)
- Refrigerator: 45 days (0 to 4 degrees)
- Unrefrigerated: 28 days (20 degrees)
INGREDIENTS
Sugar, brown sugar, flour, water, eggs, canola oil, baking soda, baking powder, whey, monoglycerides, cellulose, vanillin, brown sugar icing.
CHARACTERISTICS AND ADVANTAGES
- 65 g or 150 g format
- Individually packaged
- Low in saturated fat
- Trans fat-free
- Cholesterol-free
- Good source of iron and fibre
PRESERVATION METHODS
- Freezer: 180 days (-18 degrees or lower)
- Refrigerator: 90 days (0 to 4 degrees)
- Unrefrigerated: 45 days (20 degrees)
INGREDIENTS
Fresh dates, rolled oats, brown sugar, unbleached wheat flour, water, non-hydrogenated margarine (soy), salt.